Erica and Stephen of Brooklyn Brew Kids are revivalists of the oldest beverage in history, one gallon at a time. It’s kitchen-based, friendly stovetop brewing that gives New Yorkers a new definition of what it means to enjoy a cold one, from curried stout to rhubarb root from the simplest of pasta pots.
You can pick up one of their well-designed and economical kits at the Brooklyn Brew Shop.
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